All Day Menu
Appetizers
1. SATAY CHICKEN (5 pc)
Grilled chicken marinated in a curry, served with peanut sauce cucumber salad.
2. EGG ROLLS (3 pc)
Vegetables wrapped in soft rice paper, deep fried, served with sweet & sour sauce.
4. FRESH ROLLS (2 pc)
Vegetables, tofu, and rice noodles wrapped in soft rice paper, served with sweet & sour sauce, and brown sweet sauce topped with ground peanut. A Choice of tofu or shrimp.
5. FRIED FISH CAKE (8 PC)
Minced fish mixed with green beans, chili paste, and lime leaves, served with sweet & sour cucumber sauce with ground peanut.
6. MEE KROB
Crispy noodles with chicken pan-fried with sweet Thai sauce. A choice of chicken, or shrimp.
8. POT STICKERS (5 pc)
Steamed or deep-fried with vegetables, and ground chicken. Served with black ginger sauce.
10. CRAB RANGOON
Crab meat, cream cheese, onion, carrot, scallion, and black pepper and wrapped in wonton skin. Served with sweet & sour sauce.
11. FRIED CALAMARI
Deep fried squid with tempura flour. Served with sweet & sour sauce.
13. SHUMAI (6 pc)
Shrimp and chicken, wrapped in steamed wonton skin, topped with fired garlic. Served with sweet & sour sauce.
14. FRIED WONTON (8 pc)
Ground chicken with black pepper, cilantro, and soy sauce wrapped in wonton paper deep fried. Served with sweet & sour sauce.
15. FRIED TOFU (6 pc)
Deep fried tofu served with sweet & sour sauce, topped with ground peanut.
17. SHRIMP IN BLANKET (5 pc)
Deep fried shrimp wrapped with rice paper, served with sweet & sour sauce.
Soup
Choice of meat
18. TOM YUM SOUP
Spicy soup with mushrooms, onion, scallion, tomatoes and cilantro.
19. TOM KHA
Coconut milk soup, cabbage, carrots, scallion, cilantro and ground pepper.
20. WONTON SOUP
Chicken broth with scallion, cilantro, and ground pepper.
21. SEAWEED SOUP
Chicken broth with clear noodles, cabbage, carrots, scallion, cilantro, and ground pepper. A choice of tofu or ground pork.
22. VEGGIE SOUP
Chicken broth with mixed veggies
Salads
Choice of meat
27. TOFU SALAD
Dice deep fried tofu with cucumber, red onion, scallion, cilantro with sweet & sour sauce and ground peanut.
28. THAI SALAD
Bed of lettuce with tomatoes, cucumber, onion, carrot, beansprout, hard-boiled egg in sweet & sour sauce and peanut sauce dressing.
29. PAPAYA SALAD
Shredded raw papaya, cherry tomatoes, green beans, carrot, peanut with spicy and lime juice dressing.
30. NAM TOK
Grilled Slice beef with red onion, scallion, cilantro, and rice powder with lime juice dressing.
31. LARB
Choice of ground pork, beef, or chicken with red onion, scallion, cilantro, and rice powder with lime dressing sauce.
32. BEEF SALAD
Grilled sliced beef with red onion, scallion, cilantro, cucumber, and tomatoes in lime juice dressing.
Noodle Dish
Choice of meat
33. PAD THAI
Thin rice noodles, eggs, ground peanuts, beansprout, and scallion.
34. PAD SEE EW
Flat rice noodles, eggs, broccoli, and carrot with brown sauce, and sweet soy sauce.
35. LAD NAR
Pan-fried wide rice noodle topped with meat, broccoli and black bean in a thick sauce.
36. PAD KEE MAO
Flat rice noodles, eggs, green and red bell pepper, onion, broccoli, basil leaves with ground pepper, and garlic in brown sauce.
37. PAD WOON SEN
Clear noodle, eggs, tomatoes, onion, scallion, mushrooms, baby corn and celery in brown sauce.
38. LO MEIN
Egg noodles, eggs, onion, scallion, broccoli, celery, carrot with brown sauce and sesame oil.
39. PHO (NOODLE SOUP)
Thin rice noodle in beef broth, beansprout, scallion, cilantro, basil, onion.
40. TOM YUM NOODLE
Thin rice noodles in chicken broth, beansprout, scallion, cilantro, ground peanut, ground pepper with garlic oil and lime juice.
41. UDON
Round rice noodles, carrot, broccoli, and mushroom in chicken broth.
Rice Dishes
Choice of meat
42. THAI FRIED RICE
Onion, scallion, tomatoes, garlic, eggs.
44. PRICK PAO FRIED RICE
Bell pepper, onion, snow pea, green beans, sweet chili paste and eggs.
46. BASIL FRIED RICE
Bell pepper, onion, garlic, basil, ground chili and eggs.
Curry Dishes
Choice of meat
48. GREEN CURRY
Bell pepper, eggplant, bamboo shoot and basil.
49. RED CURRY
Bell pepper, eggplant, bamboo shoot and basil.
50. PANANG CURRY
Bell pepper, basil and green bean.
51. MASSAMAN CURRY
Potatoes, carrot, onion and peanut.
52. YELLOW CURRY
Bell pepper, potatoes, carrot and onion.
Entrées
Choice of meat
54. PAD CASHEW NUT
Bell pepper, onion, scallion, celery, baby corn, carrot, bamboo shoot, and cashew nut.
55. PAD KHING (GINGER)
Bell pepper, onion, scallion, carrot, celery, mushrooms, and ginger.
56. PAD BROCCOLI
Broccoli, carrot, mushrooms with gravy sauce.
57. PAD PRIEW WAN (SWEET N SOUR)
Bell pepper, onion, scallion, tomatoes, pineapple, carrot, and cucumber in sweet & sour sauce.
58. PAD KRAPOW
Bell pepper, onion, scallion, and basil.
59. PAD PAK (VEGGIE STIR FRY)
Mixed vegetable broccoli, cabbage, carrot, snow peas, mushroom, beansprout and baby corn with sesame oil.
60. PAD PRIK PAO
Bell pepper, onion, scallion, celery, carrot, and cashew nut in sweet chili paste.
61. PAD PRIK KHING
Bell pepper, green beans, snow peas, lime leaves in red curry paste.
63. LEMON GRASS STIR FRY
Stir-fried meat with ground lemon grass, salt, and pepper on steamed spinach and topped with peanut sauce.
66. PAD PED
Bell pepper, bamboo shoot, eggplant, basil, red curry paste.
Special
Dinner hours: 4:00pm to 8:30pm
1. Cracker Chicken
Crispy chicken, bell pepper, onion, scallion, cashew nut, and celery with sweet chili paste.
2. Pad Kee Mao with Duck Basil
Stir-fried flat rice noodles with egg, green, red bell pepper, onion, broccoli, basil with ground garlic, and jalapeno in brown sauce.
3. Duck Basil
Stir-fried homemade crispy duck with bell pepper, ground garlic, and chili in brown sauce topped with crispy basil.
4. Honey Duck
Half-boneless crispy duck with honey sauce on steamed spinach and topped with sliced ginger.
5. Duck Ginger
Crispy duck topped with stir-fried bell pepper, carrot, snow pea, celery, onion, scallion, soybean paste, and ginger in brown sauce.
6. Duck Red Curry
Roasted duck with red curry, bell pepper, pineapple, cherry tomatoes, and basil.
7. Duck Chu-Chee
Crispy duck with Chu-Chee curry, bell pepper, lime leaves.
8. Salmon Ginger
Grilled salmon topped with deep fried bell pepper, snow pea, celery, onion, scallion, soybean paste, and ginger in brown sauce.
9. Garlic Salmon
Grilled salmon, topped with garlic sauce topped with crispy garlic and cilantro.
10. Salmon Chu-Chee
Grilled salmon with Chu-Chee curry, green and red bell pepper, with lime leaves.
11. Tilapia Sam Rod
Fried tilapia topped with bell pepper, snow peas, and carrot in red chili sauce.
12. Tilapia Ginger
Grilled or fried tilapia topped with stir-fried bell pepper, snow peas, celery, onion, scallion, soybean paste, ginger in brown sauce.
13. Pad Ma-Khua
Bell pepper, eggplant, basil and soy bean paste with ground chicken and shrimp.
14. Crab Meat Fried Rice
Onion, scallion, tomatoes, garlic, eggs and crabmeat.
15. Pineapple Fried Rice
Fried rice, eggs, tomatoes, onion, scallion, cashew nut, raisin carrot, and pineapple with yellow curry powder.
16. BBQ Chicken
Half chicken marinated with cilantro root, ground pepper, garlic, soy bean sauce, and curry powder, come with sweet and sour sauce.
17. Shrimp Mango Stir Fried
Stir-fried ripe mango with shrimp, onion, green and red bell pepper, snow pea, carrot, and cashew nut in brown sauce.
18. Spicy Crispy Red Snapper
Deep-fried crispy red Snapper fish fillet, stir-fried with green, and red bell pepper, onion, scallion, dried chilies, and cashew nut with sweet chili paste in brown sauce.
19. Shrimp Asparagus
Asparagus, snow peas, mushrooms, carrot, and cashew nut in brown gravy sauce.
20. Shrimp Mango Curry
Ripe mango in red curry sauce, bell pepper, snow peas, cashew nut, and basil.
21. Soft Shell Crab Salad
Deep fried crispy soft shell crab topped with red onion, scallion, cilantro, celery, green apple, and cashew nut in special Thai dressing.
Recommend
1. Garlic Shrimp
Fried shrimp, topped with garlic sauce, crispy garlic, and onion On the bed of steamed spinach.
2. Spicy Seafood
Stir-fried seafood, onion, scallion, bell pepper, green curry paste, sweet chili paste, and coconut milk.
3. Rad Nar with Crispy Egg Noodle
Crispy egg noodles topped with broccoli, carrot, mushroom, and baby corn in brown gravy sauce.
4. Golden Bags
Deep-fried combination of crab and shrimp. Served with sweet & sour sauce.
5. Crispy Noodle
Deep-fried egg noodles, topped with bamboo shoot, broccoli, carrot, and snow peas in light gravy sauce.
6. Rama Noodle
A choice of meat or tofu, with peanut sauce over noodles and broccoli.
7. Panang Noodle
A choice of meat or tofu in spicy panang sauce over noodles carrot, and broccoli
8. Curry Fried Rice
Fried rice, eggs, tomatoes, onion, scallion, cashew nut, raisin, and carrot. with yellow curry powder.
Side Orders
JASMINE RICE
PEANUT SAUCE
STICKY RICE
BROWN RICE
EXTRA Chicken
Extra Beef
Extra Pork
EXTRA Shrimp
EXTRA Vegetable
Desserts
Mango with Sticky Rice
Sweetened sticky rice cooked with coconut milk served with mango on top.
Sticky Rice with Thai Custard
Black sticky rice cooked with coconut milk served with Thai custard on top.
Fried Banana with Ice Cream
Fried banana with crispy flour, coconut shredded, and sesame seeds served with ice cream.
Beverages
Thai Iced Tea
Thai Iced Coffee
Mango Juice
Iced Tea
Hot Tea
Soft Drinks