Sukho Thai Cuisine

Grilled chicken marinated in a curry, served with peanut sauce cucumber salad.

Grilled shrimp marinated in a curry, served with peanut sauce cucumber salad.

Egg roll skins stuffed with cabbage and carrots, and then deep-fried.

Egg roll skins stuffed with ground chicken, bean thread and cabbage and carrots, then deep-fried.

Marinated tofu, eggs, cucumber, bean sprout wrapped with soft spring roll skin.

Blended fresh fish mixed with green beans and red chill, served with cucumber and ground peanuts in sweet and sour sauce.

Crispy rice noodle tossed with sweet and sour sauce, green onions, Shrimp or tofu, then topped with fried egg.

Grilled marinated pork served with sesame sauce.

Pot stickers filled with chicken, mushrooms, water chestnut and bamboo shoots.

Egg roll skins stuffed with ground chicken, and bean thread, then deep-fried.

Cream cheese, crabmeat and celery wrapped with wonton skin, then deep-fried.

Pan-fried chive dumpling served with sweet soy sauce.

Rice paper stuffed with blended shrimp, rice, garlic and cilantro, then deep-fried.

Steamed wonton skins stuffed with shrimp, crabmeat, mushrooms, water chestnuts and bamboo shoots.

Deep- Fried combination of crab and shrimp, served with sweet chill sauce.

Deep- Fried tofu served with sweet sour sauce and peanut sauce.

Golden Bags (4), Rice Dumplings (4), Baby Egg Rolls (4), and Pot Stickers (fried)(4).

Shrimp basil leaves wrapped in soft spring roll skin served with sweet and sour sauce.

Chicken broth with lemongrass, sweet chili paste, lime leaves, hot peppers, lime juice, onions, tomato, and mushrooms, topped with cilantro

Mixture of chicken broth, coconut milk, chili paste, lemongrass, galangal, mushrooms, lime leaves and lime juice, topped with cilantro.

Wonton skin stuffed with ground pork, shrimp and vegetable in the clear broth.

Hot and sour soup with crabmeat, shrimp, squid, mussels, onions, mushrooms, lemongrass, lime leaves, tomato, hot peppers and lime juice, topped with cilantro.

Jasmine rice in a chicken broth with chicken or shrimp*.

Rice noodles, bean sprouts, green onion and ground peanuts in a hot and tangy soup. (Chicken or Barbecued pork)

Yellow or rice noodles with duck in a special soup.

Noodle, bean sprouts, green onion in a special soup.

Soft egg noodles and sliced chicken or beef in a coconut curry, topped with crispy egg noodle, red onion, lime and cilantro.

Choice of meat, tossed with fresh lettuce, tomato, cucumbers, onions, green onions, cilantro and our chef’s spicy dressing.

Shrimp and ground pork, tossed with bean thread, onions, green onions, red onion, cilantro and our chef’s spicy dressing.

Shredded green papaya tossed with fresh tomatoes, green beans and peanut in a tangy dressing.

Ground chicken or pork, mixed with fresh ginger, red onions, green onion, lime juice, cilantro and peanuts.

Choice of ground meat tossed with red onion, green onion, chili, ground rice, cilantro and lime juice.

Fresh cucumber, carrot, onion, tomato and lettuce with sweet vinegar dressing.

Thin rice noodle, pan-fried with meat or tofu, radish, ground peanut, bean sprouts, egg, green onion, garnished with cabbage and carrots.

Wide rice noodles, stir-fried with meat, broccoli and egg in a black bean sauce.

Pan-fried wide rice noodle topped with meat, broccoli and black bean in a thick sauce.

Wide rice noodle, stir-fried with meat, soy sauce, tomato, broccoli and basil leaves.

Bean thread noodle, stir-fried with meat, egg, onions, carrots, green onion and bean sprouts.

Egg noodle, deep-fried quickly, then topped with bamboo shoots, broccoli, carrots and peapods in a light gravy sauce.

Meat in spicy peanut sauce over noodle and broccoli.

Egg noodle topped with combination of seafood, stir-fried with variety of vegetable in a thick sauce.

Meat in spicy Panang sauce over noodles, carrots and broccoli

Rice, stir-fried with meat, green peas, carrots, onions, green onions and egg.

Rice, stir-fried with a variety of vegetable and egg.

Rice, stir-fried with curry powder, onion, green onion, green peas, carrots and egg.

Rice, stir-fried with barbecued pork, egg, peppers, onions, green onions, green peas and carrots in our special barbecue sauce.

Rice, stir-fried with meat, pepper, onions, green onions, basil, green peas, carrot and egg.

Rice, stir-fried with shrimp, eggs, pineapple and a variety of vegetables.

Choice of meat coconut milk, green curry paste, bamboo shoots bell peppers and basil leaves.

Choice of meat coconut milk, red curry paste, bamboo shoots bell peppers and basil leaves.

Choice of meat coconut milk, Panang curry sauce, carrot and broccoli.

Choice of meat coconut milk, onions, potatoes and peanut.

Choice of meat coconut milk, onions, potatoes and yellow curry paste

Roast duck in red curry sauce with coconut milk, tomatoes, green peas, carrots, pineapple, bell pepper and basil leaves.

Choice of meat, stir-fried with cashew, onions, green onion and dried red chili.

Choice of meat, stir-fried with fresh ginger, onions, green onions, bell peppers, carrots, mushroom, hot pepper and bean sauce.

Choice of meat, stir-fried with garlic, black bean and broccoli in a brown sauce.

Batter-dipped fried meat, stir-fried with onions, green onions, cucumbers, pineapples, bell pepper and tomatoes in a sweet and sour sauce.

Batter-dipped marinated chicken deep-fried and then stir-fried in a sweet and sour chili sauce with bell peppers, peapods, pineapples, carrots, onions and green onions

Ground chicken stir-fried with peppers, garlic, onions, green onions, bell peppers and basil leaves.

Choice of meat stir-fried with a variety of vegetables in our special brown sauce.

Choice of meat, stir-fried with red curry paste, green beans, bamboo shoots and bell peppers.

Batter-dipped chicken, deep-fried and then stir-fried in sweet chili sauce.

Stir-fried beef or chicken with white and green onions.

Batter-dipped chicken, deep-fried and topped with lemon in a lemon sauce, served on a bed of crispy collard green.

Marinated chicken, stir-fried with sweet chili sauce, onions, green onions, bell peppers and cashew nuts on a bed of lettuce.

Marinated meat, stir-fried with garlic and ground black pepper, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

Grilled chicken topped with homemade teriyaki sauce on the bed of broccoli, carrots and peapods.

Ground pork or ground chicken, stir-fried with eggplant, hot peppers, garlic and basil leaves.

Beef steak stir-fried with tomatoes, bell peppers, onions, green onions and mushrooms

Marinated meat with a special spicy sauce and cilantro served on a bed of lettuce with cucumbers and tomatoes

Salmon in red curry served over steamed broccoli

Salmon in red curry served over steamed broccoli

Shrimp, squid, mussel, stir-fried with bell pepper, carrot, peapod, mushroom, white green onion.

Grilled marinated shrimp with garlic, black pepper and cilantro served on a bed of lettuce, garnished with cucumber, tomato and cilantro.

Shrimp, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leave.

Squid, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leave.

Deep-fried salmon topped with homemade teriyaki sauce on the bed of broccoli, carrot and peapod.

Shrimp, stir-fried with peapods, mushrooms, carrots, baby corn, onion and green onion.

Deep-fried catfish, then stir-fried with garlic, bell pepper, onion, green onion, hot pepper, and basil leaves.

Deep-fried catfish in a spicy coconut sauce with bamboo shoots, bell pepper, green beans and basil leaves.

Deep-fried catfish, topped with Thai curry sauce.