A. PAD THAI

Thin rice noodle, eggs, ground peanut, beansprout and scallion.

C. PAD SEE EW

Flat rice noodle, eggs, broccoli and carrot with brown sauce sweet soy sauce.

D. PAD KEE MAO

Flat rice noodle, eggs, green and red bell pepper, onion, broccoli,basil leaves with ground pepper and garlic in brown sauce.

F. PAD PED

Bell pepper, bamboo shoot, eggplant, basil and red curry paste.

G. PAD KRAPOW

Bell pepper, onion and basil.

H. PAD KHING

Bell pepper, onion, scallion, celery, mushrooms and ginger.

I. PAD PAK

Mixed vegetable broccoli, cabbage, carrot, snow peas, mushroom, beansprout and baby corn with sesame oil.

J. PAD CASHEW NUT

Bell pepper, onion, scallion, celery, baby corn, bamboo shoot and cashew nut.

O. THAI FRIED RICE

Onion, scallion, tomatoes, garlic, eggs.

U. YELLOW CURRY

Bell pepper, potatoes, carrot and onion.

V. MASSAMAN CURRY

Potatoes, carrot and onion, and peanut.

A. Thai Iced Coffee

A. Thai Iced Tea with Milk

B. Hot Tea

C. Ice Tea

D. Soft Drinks